Tonight we had Stuffed Portabella Mushrooms! Wow! Were they good! Here is my recipe if your interested.
Stuffed Portabella Mushrooms
2-4 large Portabella mushrooms
1- 8oz package of Crab Selects (chunk style)
1-8oz package cream cheese (softened)
1/3 cup chopped green onions
1/4 cup seasoned bread crumbs
crumbled cheese (I prefer goat cheese)
In a skillet saute' crab in olive oil and seasonings, add green onions and allow to soften. Clean mushrooms and rub with liquid smoke and olive oil.
Soften cream cheese, add crab mixture and mix thoroughly. Place mushrooms in large baking dish and put crab/cream cheese mixture to fill mushrooms. Put bread crumbs on top. Bake at 400 degrees about 12-15 minutes. Remove from oven, top with crumbled cheese and put back into oven for 3-5 minutes. Remove and enjoy. Serve with a side salad or small bowl of light creamy soup. Such as onion soup or broccoli and leek soups.
I served it with left over pasta salad and left over lentil soup. But I think it would be better with a leafy salad and creamy soup.