1 lb ground meat
1 med onion (chopped)
2 cups cubed potatoes
1-14 oz. can beef broth
2 cups milk
3 T. all purpose flour
1 cup shredded American Cheese or Monterey Jack cheese
Salt and your choice of seasonings
Cook ground beef, drain and add potatoes, onion, broth and salt, pepper and seasonings of your choice.
Bring to boil and cook until potatoes are soft
Combine flour with 1/2 cup milk and stir. Add to meat mixture along with remaining milk.
Cook until thick and bubbly. Reduce heat and add cheese. Stir until cheese melts.
Remove from heat and serve.
Onion rolls and caesar salad would complete this quick and wonderfully filling meal.