Monday, March 10, 2008

Lentil Soup Recipe

Lentil Soup

4 pork chops

1/2 onion

3 tablespoons oil


black pepper



1 cup of sliced carrots

1 can Rotel Tomatoes

1 can tomato sauce

1lb. bag dry lentils

First, put oil into pot and add pork chops. I add Tony's, black pepper, and garlic powder to meat and season while cooking meat. Brown on both sides then add water to cover chops. Cook until chops are done. Remove from pot and cut into small pieces. Remove all but small amount of stock from pot and set aside. Chop and add onions pot and soften onions. Add carrots, rotel, and tomato sauce. Add 6 cups of water and lentils, stir well. Bring to a boil and turn to low heat and cover. Cook until lentils are done. Add salt to taste.

Serve with cornbread and enjoy!

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