Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, August 13, 2011

Birthday's and such

We celebrated two birthday's this week. My sweetheart's birthday was Tuesday he turned forty-five. We celebrated with lasagna and cheese cake. Friday was Lauren's birthday. She turned twenty-two, although she keeps saying she wishes she were still eighteen, but don't we all!

Twenty-two years ago on August 12th, I became a mom for the first time. I was twenty-two, almost twenty-three years old. Now that little bundle is the age I was then. Mind boggling at times how quickly time goes.


I will never forget the way I felt holding my little baby when they placed her into my arms. I wasn't fearful, although if I had been smart, I would have probably been very afraid. You just don't realize how much your life changes once a baby becomes a part of it. Nothing is ever the same again. You become a very different person than the one you were before.




This morning I awoke with plans to cook a big breakfast. I had bacon and wanted to make homemade biscuits. I looked up a new buttermilk biscuit recipe and begin preparing the dough in my favorite glass bowl. Andrew joined me in the kitchen and we were talking as he cooked the bacon. After cutting out the biscuits and placing them into the oven, I begin to clean up the dirty dishes. I wash my big clear glass Pyrex bowl by hand and dried it to put away.




I love this bowl. I have had it for many years and have used it to mix cake batter, cookie dough, dumplings, brownies, biscuits and so many other things. It was the largest bowl I owned. I keep it on the top shelf in my cabinet over the dishwasher. I nest several smaller glass bowls inside due to space limitations in my kitchen. Which has never been a problem...until this morning. I don't know if my hands were still wet, maybe my arms were a little weak from not being awake long, but whatever the case, this bowl filled with the other glass bowls slipped from my hands and hit the counter top with a loud crash! Glass went flying! Everything stopped...when it was all over, my favorite bowl was shattered into millions of pieces all over the counter and the kitchen floor. I stood very still as the glass continued to spill off the counter top onto the floor.


My husband ran to grab the shop vac and begin to vacuum up the glass from the floor while I bandaged my cuts. Then we worked together to clear away the debris. I ended up with three band aids, but no major cuts that would require stitches.

During all the calamity, the biscuits cooked on in the oven. Little did they know they would be the last thing that would be mixed in the big, glass Pyrex bowl. They were good, that is one consolation.




I will have to go shopping soon to find a new bowl to replace the one I lost this morning. However, I think I will rearrange my cabinets and put the glass bowls on the lower shelf, so they will be easier to reach next time.




Tuesday, July 5, 2011

Weekend festivities

The fourth of July has come and gone once again. This year we spent the holiday at home enjoying the pool and the grill. Andrew bought a few fireworks and we ended the day by sitting out front watching the fireworks display going on in the neighborhood and the kids got to shoot off a few of their own.




Lauren flew in from San Antonio on Thursday night and she stayed in Charlotte instead of catching her connecting flight on into Fayetteville because a friend of hers from Little Rock flew into Charlotte the same day for a visit. So Noah and I drove to the airport in Charlotte to pick them both up.


The following morning I noticed that the upstairs didn't seem to be keeping cool and we discovered that the air had apparently quit working. I am assuming it is the freon that needs replacing. Because of the holiday weekend, it was impossible to find someone to come and service it. So here we sit, Tuesday, July 5th still without air conditioning in the upstairs. Thank God that our downstairs unit is working fine. The problem is, all of our bedrooms are upstairs...


So I have been sleeping on the couch for the last four nights and will be again tonight. The HVAC guy is scheduled to come tomorrow at 11:00. I am praying that tomorrow night I will get to sleep in my bed again. My back is starting to rebel...


Recently I was in the library and ran across this wonderful little cookbook all about shrimp and grits. Sometime after reading this cookbook, I made a trip to Charleston, South Carolina and discovered a place called Hominy Grill. I also discovered their recipe for Low Country Shrimp and Grits. For three months now, I have been obsessing over shrimp and grits. I knew it wasn't a matter of if, but a matter of when I would try my hand at preparing this feast for myself. For some reason, today I decided would be the day. Nothing special about the day, I suppose I felt we deserved it since we have spent the last few days uncomfortable due having no air upstairs, and having to sleep on the couch and the livingroom floor. Maybe it was the fact that Andrew has to go back to work tomorrow after taking a long weekend off. I don't really know why I decided to cook such a wonderfully decadent indulgence tonight, but I did. And I must say, it was delicious!












Having excess zucchini and squash from the garden I have tried to find different ways in which to offer this delicious summer staple to my family. Tonight I grated one zucchini and one squash along with one carrot. I added some egg, seasonings, a little flour and some panko crumbs. And after squeezing the grated veggies for what seemed an endless time and still I was unable to squeeze all of the water from the veggies, I mixed all the ingredients into a bowl and then dropped spoonfuls at a time in a skillet with hot oil and cooked four minutes on each side. The resulting Zucchini/Squash fritters were a hit. At least they were a hit with Andrew and I, seeing as though the kids didn't even try them. I often wonder where I went wrong with those kids...but then I remember that I was the one who allowed them to eat or not eat what they wanted. I have many times gone back to the kitchen to prepare a different meal for a child that didn't like what was being served at the dinner table. So I suppose I did it to myself, and have only myself to blame. But I digress.









Along with the shrimp and grits and the zucchini fritters I sliced and grilled some french bread that I sprinkled with olive oil, garlic powder, salt, pepper, and dried basil. Grilled it long enough to put a few grill marks with a light toasting and served it with our special dip. Which consist of melted butter, some special seasoning and Andrew's secret ingredient...








Supper was delicious and very special on just an ordinary night at home. It was restaurant quality all at a fraction of the cost that we would have paid were we to have gone out to eat. The only problem is, I told Andrew that I wish I had a sous chef to help me prepare the meal and a bus boy and dishwasher to clean up afterwards.



To top it off, Lauren made a key lime pie for dessert...can't get much better than all of that.



Good thing I have a treadmill coming in ten days. Eating all that bread dipped in butter and all of the butter, cheese, and bacon in the grits, with the bacon grease used to fry the shrimp, and the whipped cream on the pie; well it could really put a hurting on a girl's figure...

Monday, May 31, 2010

Memorial Day Weekend 2010

So I did something today that I have been wanting to do for some time. It wasn't some great feat of skill or brawn. I didn't scale Mt. Everest, or run a marathon. I made hummus...


I have loved hummus for several years; probably would have loved it before, only I had never tried it until three years or so ago. In these years since I first discovered this healthy little dip, I have said that I wanted to make my own instead of buying it ready made. The trouble came when I went in search of tahini.

What is tahini exactly? Well tahini is a lot like peanut butter only made with sesame seeds. It middle eastern in origin, and there they eat it as it is or use it to make hummus and a few other things.
When I tried to find tahini, I originally didn't have much luck. Then when I did it was only sold in larger containers...What would I really do with a large jar of tahini. I would only make hummus a time or two a month and the recipe doesn't call for a large amount. Not to mention, I am the only one in my household that even eats hummus. So I just never would buy any.

So today, I am looking for something to snack on and I had a bag of baked bar-b-que Lays potato chips; the only chips I eat other than Stacy's Pita Chips. But I wanted something to go with them...hmmm...I opened the fridge to find some chick peas left over from the day I made the Cobb salad for supper. So I decided why not try my hand at some hummus. Instead of tahini, since, well I didn't have any, I used peanut butter. I must say, other than the fact that I didn't use roasted garlic and all I had was garlic powder, I think it turned out fairly well for my first try.

If you want the recipe, go to the recipes page listed on the side bar of the blog.

Let's backtrack a couple of days. Friday we left around 1:00 heading to Blacksburg, Virginia for Andrew's nephew, Christopher's graduation. He was graduating from Med school and will be heading to Michigan for his residency. The trip was somewhat stressful and took us a bit longer than expected.

Saturday morning we woke later than we had planned and rushed around trying to get ready to be at Virginia Tech by 9:20 for the graduation at 10:00. Fortunately, Andrew's brother saved us seats. The auditorium was packed and the air conditioning wasn't sufficient to cool it off. To say it got a bit warm is an understatement. The graduation lasted for close to three hours and little man lost patience with sitting still for that long. Andrew had to get up and go out with him for a while.

By 2:00 we had changed our clothes, (parked behind a Walmart, next to a bed from a semi truck), eaten, (our second Subway sandwich of the trip), topped our gas tank off and were on the road back to North Carolina. We were all glad to be back home Saturday evening.

Sunday we heard an awesome message from Pastor Mitchell. I am always thankful to be reminded that God is all I need, and all I have to do is call on the name of Jesus. His scripture text came from Exodus 3:11-15. Verse 14 being the key text. "And God said unto Moses, I AM That I AM."

There was no service Sunday night, so we just spent the afternoon and evening relaxing and enjoying the fact that Monday was a holiday.
Today started with Andrew putting Cornish game hens in the smoker along with some potatoes. I grilled some steak and my first zucchini from the garden. Andrew made brownies and I baked a blueberry bread pudding since I don't eat brownies.

The afternoon ended with Andrew and I sitting on the front porch watching the rain, listening to Chris Botti and watching the humming birds fly in and out, jockeying for position at the feeders we have on the front of the house. I would have included photo's of that but those little hummers move rather quickly. All I could get with my camera was a blur.

I had planned to plant my peas today, however, the rain had other plans. I suppose I could have gone out earlier in the day, but I was busy around with other activities and didn't make it out there. Looks like there may be rain most of the week. I will have to be on lookout for the right time to catch it when it isn't raining and try to get them in the ground.
Bed time for Little Man is drawing near, so I will wrap this up with a couple pictures from the weekend.

Dr. Christopher Thomason and his dad, Mark and uncle Andrew


Blue berry bread pudding


Flag flying on the front porch in honor of those who sacraficed it all for our country and our freedom.


The first zucchini from our garden.

Yummy on the grill with a little sea salt and cracked pepper

Thursday, April 29, 2010

Sushi making

***Warning***
At the end of this post I couldn't get the photo's and words in the right place for some unknown reason. Blogger is acting up or something, so excuse the messy look of this post, it was not my intention. After what seemed like forever trying to correct it, I gave up and let it be!



I really enjoy eating good sushi. It has become one of my favorite foods to eat, second only to seafood. Anyone who really knows me knows that seafood, most any type of seafood, is what I could live on...give me access to good seafood and a fresh garden and I would be fine...no other foods required. But I have to say that I have really acquired a taste for sushi. Sometimes to the extent of actually craving this little bit of seafood and some veggies with a little cream cheese all wrapped up neatly in a nori/rice roll. Mmm...good eats!




Just look at it, how could you not want to grab some chopsticks and dig in?













For several years, Andrew and I have discussed casually that we should roll our own sushi. In much the same way we have discussed one day taking a trip to Italy. We figured one day that we would actually take the time to do it, but never got down to actually making preparations to do it.


Two years ago at Christmas I bought Andrew a sushi kit which included a book with step by step instructions for making sushi, a rolling mat, two sets of chopsticks, and a small bowl for soy sauce and wasabi. All this time the only thing in the kit that has been used are the chopsticks. We use them for the take out sushi that we buy.

We have actually gone as far as purchasing nori, sushi rice and wasabi powder for this sushi making that we wanted to do. But it has been in the cabinet unused, until yesterday.

Andrew took the afternoon off from work to do a few things around the house which included putting soil into my second garden bed and seeding the back yard. We spent a wonderful afternoon working together in the yard. For the occasion I cooked oyster po' boys for lunch that we both love and when we started discussing what to have for supper, I casually said, "why don't we roll some sushi?" That was all it took...



Although the rice seemed a bit moist, it seemed to work and tasted great.





















Andrew decided to go with the smoked salmon first.




Look at that, rolling it like a pro!



Works like it is suppose to work










Looks perfect to me
Ohhh! Can't wait to try it! Looks so pretty!
I got the first bite and I have to say, it was really good. The flavors were all there, the little crunch from the cucumber and the creamy texture from the cream cheese and avocado. They all blended together very nicely, with the wasabi sauce adding a little kick! The only thing we were missing was the sesame seeds on the top.
We had a wonderful evening rolling and eating sushi together. The day was almost perfect. So now that we have finally done something we have talked about for so long, who knows what we may try next. Actually honey, I was just looking at some travel sites, and it is a great time of the year to
travel to Italy....
We all ate until we were stuffed. Even Megan ate until she could eat no more. All but Noah...he's not into sushi. He didn't like the way it smelled, or the way it looked. He wouldn't even try it. He even asked me to move my plate so he didn't have to look at it! Oh well, he's only four years old, and Megan wouldn't eat sushi when she was his age either. So I am sure that with time, he will come around and decide he actually likes all of this disgusting looking stuff his parents try to feed him.

Tuesday, March 16, 2010

Of Summer Days and Memories

Some of my favorite memories from my childhood are connected to one place; my Grandma's house. Actually we called her Mawmaw and her house was actually the house she had grown up in from the time she was very young. In the early 1900's my great-grandpa and great-grandma moved to a community that would later be known as Reids community, or Blackjack. They bought around 140 acres that had three houses on it. They lived in one of the houses while they worked on another one. After a time they moved into the big house at the curve.

For most of my growing up years we lived on part of what was originally some of the family land that had been sold to other family members. My parents bought a piece of it back from an uncle. Then again later in my life, my husband and I bought an acre of land from a cousin and we lived there for several years. So my kids, the girls, were the fifth generation of my family to have lived on the land.

As a child, I ran and romped all over from one end to the other; through the woods, across the fields and down to the creek bank. I picked flowers, climbed trees, crawled through hay bales in the barn and picked vegetables from the gardens. We rode bikes up and down the county lane, played on the tractor and learned how to drive in Uncle Ford's truck. We were country kids who were carefree and played from sun up to sun down. We swam in the creek and rode on the tail gate of pickup trucks, and jumped from the tops of the barn. Some how we all survived.

My mom grew up in that house and in her time it was unpainted. But for as long as I can remember it was painted green. The porch ran the length of the front and was a place that welcomed visitors. There was a large tree that shaded the porch and the roots spread out across that half of the yard. On the other side, was a Camellia bush. Which was much more like a tree than a bush. It had the prettiest pink flowers that we always loved to pick. I remember breaking off a handful and bringing them in and Mawmaw would put them into an old mason jar and set them in the windowsill or on the table.

My grandma was always in the kitchen either cooking or cleaning up after a meal. Every Sunday the family would gather there after church and eat and visit. Often times the pastor and his family would come to eat and there would be other cousins and family members and neighbors dropping in for coffee and a visit. There was always a pot of coffee for the adults and a pitcher of cool-aid for the kids. The coffee was Community dark roast and the cool-aid was usually grape flavored. There was always something good from the garden to eat. One of our childhood favorites was what we called Mawmaw beans and rice. It was actually lima beans but because Mawamaw cooked them, we called them Mawmaw beans. We would often add ketchup to the beans and rice and it was delicious.

Another wonderful memory was going to Mawmaw's on Saturday morning early and helping her make biscuits. She would give me a piece of dough so I could roll my own. We would put them in a pan and cook them along side hers. But somehow mine never turned out as good as hers did. I loved nothing better that to eat those hot biscuits with cold Steen's Cane syrup. It came in a yellow can and tasted like heaven on earth. I would pour some onto a plate and it would slowly fill the middle of the plate. Then break a piece of the biscuit off and drag it across the bottom of the plate, loading it with that thick, cold syrup. By the time you finished your fingers were sticky and syrup dripped down your arms. She would also cook bacon, not the kind of bacon you buy in the store these days, but thick, fatty pieces of bacon. The left overs would sit in a pan on the stove all day and if you were lucky you could come in later after being outside playing and sneak a piece of that cold bacon. It was delicious even when it was cold and hours old. Sometimes we would take a piece of it and put it on a string and go down to the creek bank and use the bacon to catch crawfish. I can remember a few times bringing back a few small crawfish and Mawmaw would put some butter in a skillet and fry up the crawfish for us to eat. Of course they were usually so tiny that you really only got a taste of them, but it was great, because we had caught them ourselves.

There were many days after the garden came in that we would all sit around on the front porch, to catch a breeze, and shell peas or beans. We would have a dish pan in our laps with a bucket filled with whatever happened to be ready that morning sitting on the porch at our feet. We had a ball just sitting there together seeing who could shell the most. Kids today just don't realize what they are missing out on. I wouldn't trade any of those times for all of the electronic gadgets that my kids have today. There was nothing like it.

Long hot summer days spent down at the creek, swimming with cousins and neighbor kids. Swinging from the rope that someone had hung from a tree in the deep part of the creek. Sitting on the log that had fallen across one end of the swimming hole, running down the sand bank splashing into the creek for the first time; wonderful memories fresh in my mind as though I did them just yesterday.

Often times we would have a watermelon floating in the water to chill and someone would use their pocket knife to cut it open and cut off pieces to pass around. The taste of that cold melon, the feel of the creek water and the sound of squeals and laughter; pieces of a happy childhood that I wish I could bottle and keep forever. I can remember riding in the back of Uncle Ford's pickup wet from swimming, the hot sun and summer wind drying me as we headed back up the road to Mawmaw's house. There we would often be greeted by the smells of the big Bar-b-Que grill that sat in the back yard by the car shed. Uncle Ford would be standing there with his little mop, mopping his homemade Bar-b-Que sauce onto the meat. If I close my eyes, I can smell it now.

His grill was a huge metal barrel looking thing that had been hand fashioned and welded onto a base of four legs and had a large smoke pipe coming from the side. It has long been left to sit unused for many years now. In 1986 Uncle Ford was diagnosed with Alzheimer's disease and passed away in 1995. The bar-b-ques that he use to host are only memories of those who were blessed enough to be a part of the family or the community. But when I sit very still and quiet, I can close my eyes and visualize it all again. I can smell the smoky smell of the grill, and I can taste his bar-b-que sauce.

A couple of years ago, after my grandma passed away, I begin to remember little pieces of yellowed paper that she would keep stuffed here or there in her kitchen. Some were in a small box that she kept in her pie safe in the dining room. These pieces of paper were recipes that she had written down through the years. So I had my mom, who still lives just down the road, start going through her things to find the recipe for Uncle Ford's famous bar-b-que sauce. She searched and went through things a little at a time until one day she happened upon the recipe. It is written on a piece of notebook paper. Yellowed and spotted by age, written in pencil. The handwriting is the familiar script of my grandma.

As I sit and hold this recipe in my hands I am taken back to a place, down a country road and around the big curve, right back into the 1960'and 70's. The memories of good times, simple times when people didn't have much, but were rich just the same. When love, family and community was everything. The pace was slow and easy, people were warm and genuine. The air was cleaner and water was purer, and life was good.

After all the complaining about the winter weather, summer will be upon us before we know it. I am making plans to plant some vegetables in a raised bed and I am getting ready to prepare the grill for summer cooking. Now that I have Uncle Ford's Bar-b-Que sauce recipe I am going to cook up a large batch to keep on hand for those summer evenings when for a few moments I can conjure up some long held memories of another place and another time. In a small way, I can share with my kids a piece of the past, a part of their family history. A time when days were long and carefree and the world was a much friendlier place for kids to live.

Thursday, December 24, 2009

Christmas Eve...

It is a beautiful sunny day in North Carolina. It is currently 51* and a very nice day so far. I have spent most of the day in the kitchen. Taking my time, enjoying the process.

I have my cornbread dressing mixed and ready to bake. I baked some blueberry muffins and pumpkin muffins. I also fixed a chocolate chip/caramel cookie bar. I am cooking sweet potatoes now to make a casserole like I made for Thanksgiving. I have a small Cajun style turkey breast to cook tomorrow and a small honey glazed ham to heat and serve. I plan to put together a sweet pea salad and have rolls. That will be the extent of our meal for tomorrow.

But we will also have nacho cheese dip, Christmas dip (cream cheese, green onion and dried beef) with crackers and chips. I will have hummus with my Stacy's Pita chips. I am the only one in the family that eats hummus, I can't imagine why, I think it is delicious, especially with roasted garlic.

Later this evening the kids and I will make a batch of cookies to leave for Santa. And I think that should do it for me and the kitchen...

Tomorrow I plan to get up and make some biscuits and bacon for breakfast so after the kids open presents they can get their bellies full and spend the long day in their pj's enjoying their loot.

Today is my dad's birthday. He is 68 years old. I have a small cake for him later today. For now, he and Lauren are getting ready to go to Aberdeen to do a bit of shopping...I can't imagine why, I would be tired of shopping, but after a couple of days, he gets restless and wants to get out of the house...I have never seen a man that loves to shop as much as he does.

Andrew is in the garage reorganizing the left over Christmas decorations and lights getting it all ready to put away in a couple of days. I usually don't leave my tree up very long after Christmas. I'm usually just ready to get it put away and move on to the next thing. I mean really, after Christmas Day the holiday is over and life goes back to normal routines. I guess that's just me.

Noah is in the living room with three dining chairs and a sheet. He made himself a tent and is in it eating popcorn and drinking orange juice. I think Megan is upstair reading a book or on the computer.

Well that is all I have for now. That is what's happening for the moment at the Thomason household. I think my sweet potatoes are done and need tending so I will post photos and Christmas info tomorrow. Hope each of you have a very merry and blessed Christmas. May God bless you and keep you through the new year to come. Just remember to always make room for Him in your life...

Thursday, October 22, 2009

The best thing since...sliced bread!

I know that I'm usually coming late to the party... I don't usually discover things until everyone else knows about it and then suddenly I stumble upon it and think it is the grandest new thing, and when I tell people about it, I find out that it is old news...

Anyway, with that thought in mind, if you know about these already, just ignore my exuberance over them. I have always been a late bloomer anyway!

These Sandwich Thins made by Arnold are the greatest thing...well, since sliced bread. At least that how I feel about them. They are fantastic! Only 100 calories per bun...errr thingy. And with 5 grams of fiber they make the perfect little sandwich marker...




So if you haven't tried them, I highly recommend going to the store right now, or well at least next time you go shopping and get some. The only problem is they go to quickly so you might want to pick up more than one pack. I'm down to two left and getting a bit edgy about it...I don't want to go back to the store today, but I may have to have Andrew run by on his way home this evening. I was thinking of making veggie burgers for supper tonight and these are the perfect thing...

I like to lightly toast them and smear some natural peanut butter on them with just a touch of honey or fig...no better way to get some protein and fiber all in one delicious snack. Noah is eating one right now, and loves them!

If you click on the photo of the sandwich thins it will take you to the website. And you read the web address right, it does say bimbobakeriesusa! I don't know the story behind that yet, but they got a good product that is for sure.

Ohhhh...but after visiting the site I realized that they aren't available in all places...I am sorry for those of you who don't have a place to purchase them...because they really are a good thing. I guess you'll just have to take my word for it.

Monday, October 5, 2009

My why I hate Walmart rant

So I went grocery shopping today...I have such a love/hate relationship with the whole grocery shopping process. Of course, it starts with me clipping the coupons from the Sunday newspaper, and then making a list of things we are out of or things I would like to buy. Then I go through the sale papers of the various grocery stores to see if I can find a bargain.

Then I try to make a menu for the next two weeks, which I usually only get through one week and figure I can wing the next week without trying to figure it all out now. It is hard for me to plan that far ahead. I am the girl that never, I repeat, never plans what I am going to wear in advance. I always have to wake up and see how I feel and what I feel like wearing...pretty much the same with food.

Just because I make out a menu plan doesn't mean that it is written in stone, most of the time, it isn't even written in sand...I have to see how the day goes, how I feel and what I feel like cooking and eating...yes, the rest of the family is subject to my wishes in the meal department. Oh, I do take their likes and dislikes into consideration, but mostly if I have a taste for a certain thing, that's what we have...there are exceptions however. I do often question what they would like for supper, but that is usually early in the day when no one really knows what they want for lunch, not to mention supper. So I do give them a chance for input into the meal.

The love/hate thing with grocery shopping comes in when I start trying to decide the best things to buy and feed the family. I don't like Walmart because of the trend they seem to be following. They buy so many things from other countries, ignoring that this country has so many things to offer. In the 80's Wal Mart claimed they bought USA products. That was one of their ad slogans, but after the death of Sam Walton, things changed...not for the better as far as I am concerned. I am all for supporting business and industry in the US even if it cost a bit more.

I search for USA products that are harder and harder to find, I search for good for you foods, which are also hard to find. I don't like boxed or pre-made foods. I don't want anything with all the additives and preservatives; dyes, coloring and added flavorings...not to mention all the sodium and sugar in EVERYTHING! Yes, I do buy some of those things, for lack of something better. I do let my kids drink and eat juicy's and snacks products...but I am picky about which ones I buy.

I have gotten away from pre-made things and try to make as much from scratch as possible, but we do still buy cereal and some other things that I would prefer to leave on the shelves. However, I am making gradual changes that move us farther away from dependence on these products.

Seafood is one product I have issues with...do we not have seafood in America? Are there not shrimpers, fisherman, and such in our country that need to be supported? Why do we have to import seafood from China and Thailand? I don't understand it!

And produce...what can I say about produce? Many times the produce we buy is shipped across the world to get to us and when it does...it isn't very good, and has been treated with all sorts of chemicals to stay fresh...do we not have farms in America that could provide for our produce needs?

Another thing I have noticed about Walmart lately...they seem to be replacing many of their products with Great Value brand foods. So many of the things I have bought in the past, they don't carry anymore, but are filling the shelves with their own Great Value brand. I don't buy Great Value brand...call me militant, but I refuse to buy Great Value, unless there is no other recourse.

These are a few reasons why I have grown to despise Walmart...another reason...they know they have us...where else can we go? Most other places cost much more on the total purchase. You may get a sale on a few items, but by the time you reach the registers and pick up things that aren't on the sale, you end up spending more than you spend when shopping at Walmart...they know this and that is why they can do anything they want to do, and not lose their place at the top of the supermarket chain. And frankly, I just don't have the time to run around to five or six stores trying to get everything on my list. So I still shop at Walmart, but each time I do, I build up more and more resentment toward them. I am continually searching for a better way to shop, hoping that eventually I can live someplace that offers a great farmer's market and an exceptional CSA that I can join.

Or I can live on a farm, grow my own fruits and veggies and raise my own meat. A place that would be very close to the ocean an a great seafood connection! But until then, I will continue this love/hate relationship with food buying.

I wonder if cavemen and women ever felt this frustration after going out to hunt and gather? Can't you just hear the conversation at the evening meal..."you just can't find quality meat around here. Not to mention the wild greens...they were all limp and wilted today...not a fresh green in sight...(yes, I am an idiot sometimes, and yes, I get on a rant and won't let it go...)

So this is my rant post for the week...So when I say I hate to go grocery shopping, you know what I mean.

Friday, October 2, 2009

A Few Things...

Here are a few things that have been going on around the house.
This is the after photo:

I don't have a before, but trust me, it wasn't good. We've had this chest for many years. Andrew's dad gave it to us. He had purchased it at an auction. It was a typical ceder chest, inside and out. We used it for years, but in Little Rock it ended up in the sun room. It got damp and dusty and we considered throwing it out when we moved. Then one day, Andrew decided to redo it. We are going to put it at the foot of our bed and fill it with quilts.

A little distressing to make it look old. I really like that look.

We left the inside as it was. Before it looked like the inside on the outside also and the feet had been chewed on by one of the puppies in our lives. Andrew removed the feet and replaced them.








Now on to one of my favorite subjects:
Food!



This is one of my favorite snacks.
Vanilla yogurt, blueberries, raspberries and bananas with some granola sprinkled throughout, and topped with a light dusting of confectionery sugar.

Notice the tray that the yummy delight sits upon...


I bought the tray several years ago at a yard sale or Goodwill, I can't remember.
Anyway, it has been on my hutch in my dining room, almost forgotten. Until last Saturday;
I had a couple of tables of things that I put in the yard sale at our church and while there, of course I had to walked around to see what other goodies were there. And I found these bowls. There were five of them for $2.00. I just liked the look of them. So I brought them home, cleaned them up and while trying to decide where to display them, I rediscovered this tray...
So now they are all on display in my hutch.

This cooler weather is really making me look forward to soup weather...

I love soup, and don't necessarily have to have cool weather to make a pot.
But especially in cool weather, I make a lot of soup.

Last week I made a large pot of Potato and Leek soup. It has become one of my new favorites.
I added crumbled bacon, some homemade croutons, cracked pepper and sea salt...
Yummy! I had enough to freeze two containers for a quick meal on another day.





Another yummy fruit dessert:
Here is a photo of the Apple, blueberry, raspberry crumble I posted a few days ago after it was baked. I usually buy blueberries and raspberries and even strawberries when they are on sale and freeze them to use later. So I usually have plenty on hand for just such craving...




And on a final food note:
Noah saw me cooking and mixing up the above dish, and he wanted to try his hand at cooking something yummy. So with a wee bit of help, he mixed up a 1/2 batch of peanut butter cookies. I used the recipe that I used as a child. Once the dough is mixed you place it in the fridge to chill then roll into balls and crisscross with a fork. When I was young, I would eat the raw dough. It was so full of peanut buttery goodness. In fact, a funny story; I would take a zippy bag of dough with me to school to snack on and of course other kids would want some, so I would go home, make more and bring several zippy bag to friends...you couldn't do that today...I never knew a kid with a peanut allergy when I was growing up. Today, a child would get in serious trouble for bringing food from home and passing out to other kids...especially something containing peanut butter. (reason 3,467 why I think the world has gone crazy...but that's for another post.)





With those memories in my head while helping Noah make his first batch of cookies, I offered him a bite of the dough. At first he wasn't interested. He's kind of a skeptical kid when it comes to trying new foods. If it doesn't look like something he would want, he won't even try it. But he finally decided to try a bite...he fell in love...of course he's a peanut butter loving kid like I was..
So after eating his fill of dough we put it in the fridge. After supper, he helped me roll them out and make the crisscrosses, we put them in the oven and baked them.
He ate a belly full and loved them. He was especially proud that he had made them himself.







Well there are some other things that have been happening around here, but like the old saying goes: don't tell everyone everything you know...leave something to the imagination... and in this case, to other posts...



Friday, September 25, 2009

A little something tasty...

I love baked crumbles...most any kind is good. But my speciality is an Apple Crumble or Crisp, whichever you prefer. I use granny smith apples pealed and chopped with some Cinnamon and brown sugar sprinkled over them. When I have blueberries and raspberries, I love to add those also. It gives a tangy, tart and juicy aspect to it.







Then I mix oatmeal and some flour with more brown sugar, salt, vanilla and butter. I cut the butter in until it is crumbly. Then I add it to the top of the fruit and bake at 350 degrees until the fruit is cooked and the top is golden brown. Mmmm good.






I forgot to take a photo of it after it comes from the oven, but I have to say, it was yummy!

Wednesday, July 22, 2009

An Example of 2:00AM Logic...

You know you've been up too long at night when you suddenly feel the need to photograph the contents of the fridge...





Wednesday, July 15, 2009

A Little Sweet...

The other day Andrew was going to the store and I asked if he would bring me a bag of peanut M&M's. This is what he brought home...

...The can of DrPepper is there just to show you how huge this bag of M&M's is...

Do you know how many calories this bag has in it? Does he really want to me to be the one ton woman? Thank God I have kiddo's to help me eat them, otherwise they would go bad before they were all eaten.

Was there really such a demand for large amounts of chocolate and peanuts that they decided they needed to create this monstrosity? You could feed a small country with these...

The bag is so huge it required its own grocery sack to bring it home in...

So in spite of my lack of sleep lately due to sick children, I am running around like a five year old all hyped up on sugar and caffeine...

I really need to make several trips a day to Curves instead of one...

Tuesday, June 16, 2009

Tuesday's Tidbits

Not a whole lot to blog about, or at least not a lot I feel like blogging about. I think I am in a writing slump...just haven't been moved on to write anything lately.

Trying to get ready for Lauren's arrival on Saturday. Doing a little house cleaning and rearranging so she will have a place to put her stuff.

Also planning our vacation. I am trying to find hotels and make our itinerary. We are doing a two cities tour. We are going to DC for a few days and then on up to NYC for a couple of days. Since our time is limited to only a week, we are choosing just the things that we really want to see while in both places. We aren't going to try to take it all in. So I am working our list down to a manageable amount of sightseeing.

Last week I went to the farmer's market and bought some veggies. Last night I made a wonderful tasting asparagus dish. Although it wasn't exactly the healthiest of recipes, it tasted good. I don't have any photo's but I put four pieces of bacon on the bottom of a skillet, put the washed and trimmed asparagus on top with some garlic, pepper, and sea salt on top. I drizzled some olive oil over the asparagus and covered it. I let it cook down until the asparagus was soft, ( I like it better that way). When it was finished I placed the asparagus in a casserole dish and chopped the bacon in small pieces and sprinkled across the top, added a little salt and pepper and enjoyed.

I had also purchased some leeks from the market and I made Potato and Leek soup with those. I was so good and nourishing. The only thing I will do differently next time is to puree the whole thing and eat it as a cream soup. It had such a soothing taste to it. I will definitely be having that again.

Today I am cooking some Banana Walnut Bread. I had some bananas going bad and hated to throw them away, (that is my excuse anyway!). So I found a recipe that includes crushed pineapples. I can smell it in the oven now. I am going to enjoy a little and freeze the rest until Saturday when Lauren gets here. She loves banana nut bread. That way, I don't trash my diet by eating the whole loaf today!

It is a rainy, lazy day today. I don't feel much like doing anything. I haven't done much all day.

I am still loving Curves. I injured my ankle and knee on my right side last week, and didn't go Thursday or Friday. I went back Saturday and they are closed Sunday. I didn't go yesterday because my ankle was swollen some and hurting. I guess I won't go this week, because I need my foot and knee to be okay by the weekend because we will be doing a lot of walking on our trip. Although I hate to miss this week I would rather be safe than sorry. I don't want to go to DC and NYC and not be able to enjoy the trip.

Well that is about all that is happening in my little world today. There are a few other odds and ends but nothing I want to write about anyway.

Thought For Today
A vacation is like love - anticipated with pleasure,
experienced with discomfort
and remembered with nostalgia
~unknown~
A vacation trip is one-third pleasure, fondly remembered, and two-thirds aggravation, entirely forgotten.
~Robert Brault~
Vacation: a period of travel and relaxation when you take twice the
clothes and half the money you need.
~Unknown~
It is good to have an end to journey toward, but it is the journey that matters in the end
~Ursula K. LeGuin~
Travel makes one modest, you see what a tiny place you
occupy in the world.
~Gustave Flaubert~

Saturday, June 6, 2009

Happy Birthday Megan!




Happy Birthday my sweet Megan! I can't believe you are already 14. They years have flown and you have gone from that quiet, shy little girl into a beautiful young lady. I am so very proud of you.




We celebrated on Friday with a Baskin Robbins ice cream cake. Chocolate cake with chocolate chip ice cream! I had a small sliver of it, that is all I would allow myself...







Of course, Little Miss had to open her presents on Friday instead of waiting until Sat. She was especially happy with this one.







Saturday for her actually birthday we went bowling and had a great time.




Noah finally relented and allowed Megan to have a birthday by herself. He had been saying that it was his birthday too. But he finally agreed that it was just Megan's birthday and he would celebrate his birthday in September.



Here is the bowling king himself! He started out just rolling the ball down the lane, but after seeing Andrew bowl, he decided he needed to kick his leg back when he threw the ball...



Here he is hamming it up for the camera while waiting his turn. Wonder where he gets his silliness from????



Surely not from Daddy!


We ended the evening by filling our bellies with seafood! We went to Shucker's Oyster Bar and enjoyed some raw and steamed oysters along with steamed crab, shrimp, clams, potatoes, corn on the cob, and andouille sausage. Megan had the fried catfish and Noah had the usual, chicken tenders and fries. We were extremely full and ready to head home to relax for the rest of the evening...


All in all it was a great birthday for Megan. We just wish Lauren had been here with us to help celebrate. Fortunately she will be here in two weeks...I wrapped the cake good and have it in the freezer, so we can pull it out when she gets here and enjoy it again...I don't know how good it will be by then, but we can try...

Thursday, May 14, 2009

Making a House a Home...

I finally have living room furniture again! They delivered it this evening. I was so glad I decided on this set after I saw it in the house.

Saturday evening I wanted to get out of the house a little bit; alone. So I drove into town and went to a furniture store we had gone to a couple weeks back. I didn't find anything I really liked so I decided to go to Barnes and Noble and look around. As I was driving there, I passed a big furniture store and they just happened to be having a sale.

I whipped the car into the parking lot filled with other prospective furniture buyers and walked in, not knowing what to expect.

I was pleasantly surprised when I saw some of the sale prices. I found a couple of sets that I thought I would like and started comparing them. There was one, a leather set, that I loved, it looked awesome! But after sitting around on it, putting my legs up under me, and laying around on it; (yes, I actually did that in the store!), I decided that it looked great, but was not comfortable a bit. We need something that is comfortable so we can lounge around on it. We're big lounging around kind of people.

I called Andrew, thinking he could drive over there and look with me. When a salesman came by for like the tenth time and asked if I need help, I asked what time they closed.

They closed at 6:00! It was 5:30! Only thirty more minutes and the sale would end!

Talk about pressure. I hated to make a decision like that on the spur of the moment, alone at that. What if no one else in the family liked it? What if I got it home and it looked hideous? I just didn't trust myself in that situation... I really had only planned to look, I wasn't prepared to buy. But how could I pass up this deal?


I was tired of not having living room furniture...so I did it.

All week I worried whether I had made the right decision. By the time the delivery truck arrived today, I had forgotten what the set even looked like. I just bought the sofa and love seat. I didn't like the coffee table they had with it, and didn't have time to look around for more before they closed. We will buy those later.

I was actually pleased with it once they put it into the living room. I think I got a good deal on them, and that makes them even better.

Now I have to get drapes for the windows and a coffee table. Even without those things, it actually looks like an inviting living space.




They aren't in their final resting places, but for now until I have time to move things around and try different arrangements, this is where they will be. And yes, the fire place has papers in it. It is a gas fire place and has never been hooked up or turned on. I hope this winter we can put a gas tank out there and use it some.

Speaking of something warm and comforting:

How about a soothing bowl of Lentil Soup?





Yum! I love all things soup! This is a great recipe. Quick and easy with only a few ingredients.


Add a little cornbread to it and it is a great, filling supper.




For dessert, how about a slice of just out of the oven,

Banana Walnut Bread. Yummy!

Yes, I know there is this whole needing to diet and lose weight thing, but I had some banana's that were going bad and I needed to do something with them so they wouldn't be wasted. I happened to have a bag of walnuts and bam, Banana Walnut Bread!

I was pulling it out of the oven when they came to deliver the furniture, so I sent some home with the two nice gentlemen. They both commented about how good the house smelled, so I couldn't not offer them any. Besides, I don't need to eat the whole loaf! I plan to send some to work with Andrew...

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